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Kids baking club
Baking Designed for Kids
Baking Designed for Kids
Baking Designed for Kids
The Kids Baking Club introduces young bakers to the joy of baking through structured, engaging, and age-appropriate instruction. Classes are grouped by age to ensure the right pace, tools, and learning experience for every child—while prioritizing safety and fun.
Age-appropriate, instructor-led baking experiences designed to build confidence, creativity, and foundational kitchen skills.
Junior Bakers
Baking Designed for Kids
Baking Designed for Kids
Age Range: 5–12
Focus: Introduction & Exploration
Description:
Designed for younger bakers, Junior Bakers classes focus on simple recipes, creativity, and hands-on fun. Instruction emphasizes following directions, basic measuring, mixing, and decorating—always with adult supervision.
What They’ll Learn:
- Basic measuring and mixing
- Simple baking steps
- Decorating and creativity
- Kitchen awareness and safety
- Little known facts about ingredients
Supervision: Adult presence required throughout class for ages 5-8. Adults nearby for older kids.
Safety Comes First
Safety Comes First
Safety Comes First
All Kids Baking Club classes are designed with safety and clarity in mind. Instructions are paced appropriately for each age group, and tools are selected based on skill level.
Key Guidelines:
- Ingredient and prep list provided in advance
- Age-appropriate tools only
- Adult supervision expectations clearly stated per class
Parents FAQs
Safety Comes First
Safety Comes First
Q: How do I know which group to register for?
A: Each class listing clearly states the recommended age range.
Q: Do parents need to stay during class?
A: Yes—adult supervision is required, especially for Junior Bakers.
Q: What supplies are needed?
A: A short ingredient and tool list is provided before each class.