About Chef Ty

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Chef Ty’s journey began where many meaningful passions do—at home. What started as baking for holidays and special occasions quickly evolved into a deeper pursuit of the culinary arts. Driven to refine her craft, she pursued formal training, building a strong foundation rooted in technique, precision, and creativity.

Her professional experience spans bakeries in both San Antonio and Tampa, where she developed expertise in pastry production, flavor development, and elevated presentation. From daily bakery operations to custom desserts and restaurant offerings, her work reflects both consistency and thoughtful execution.

At the heart of The T House are gourmet, small-batch cookies—crafted with intention, quality ingredients, and a focus on flavor. What began as a product offering has grown into a broader vision: creating memorable experiences through baking.

Today, The T House extends beyond the kitchen into live baking classes, curated wine and dessert tastings, and youth programs, offering opportunities for both adults and children to learn, create, and connect. Chef Ty is equally passionate about supporting small businesses through pastry partnerships, delivering desserts that elevate menus without adding operational burden.

At its core, her work is about more than what is made—it’s about what is shared. Through products, experiences, and education, Chef Ty is committed to helping others build confidence, develop skill, and enjoy the art of baking.

The T House is where craftsmanship, community, and creativity come together—one cookie, one class, and one experience at a time.