About Us

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Chef Ty’s journey began where many meaningful passions do—at home. What started as baking cakes for holidays and special occasions quickly revealed a deeper calling for the culinary arts. Driven to refine her craft, Chef Ty pursued formal culinary training, laying the foundation for a professional career rooted in both technique and creativity.

Over the years, she has honed her expertise working in a variety of bakeries across San Antonio and Tampa, expanding her knowledge of pastry fundamentals, flavor development, and presentation. Her experience spans daily bakery production, specialty desserts, and custom creations, with her pastries now featured in restaurants and crafted for memorable celebrations and events.

The launch of this business represents more than a bakery—it is a platform for inspiration. Chef Ty is passionate about empowering home bakers to elevate their skills, gain confidence, and create beautiful, meaningful desserts for the people they love. Through sharing professional techniques, practical guidance, and approachable instruction, she invites others to discover that with the right knowledge and practice, exceptional baking is within reach.

At its core, this brand is about craftsmanship, community, and passing on the art of baking—one dessert at a time.